Originally Posted By seaweedbutter
The only thing better than Momofuku scallion sauce (recipe) on hot noodles? Momofuku sauce made with ramps coating cold soba noodles, sliced hanger steak, and quick pickles on a warm spring morning.
(more photos on kthread)
Kristen, I can’t wait to eat with you.
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nailtipflips reblogged this from themattsmith and added:
Will be trying this for dinner tonight. Holla!
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emilyqualey reblogged this from zelnox and added:
Kristen, I can’t wait to eat with you.
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themattsmith reblogged this from ffffood and added:
Oh wow. Momofuku is definitely on my short list of restaurants I want to try. David Chang is one of my favorite chef...
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