The only thing better than Momofuku scallion sauce (recipe) on hot noodles? Momofuku sauce made with ramps coating cold soba noodles, sliced hanger steak, and quick pickles on a warm spring morning.
(more photos on kthread)
Kristen, I can’t wait to eat with you.
Will be trying this for dinner tonight. Holla!
Kristen, I can’t wait to eat with you.
Oh wow. Momofuku is definitely on my short list of restaurants I want to try. David Chang is one of my favorite chef...